Wet Market to Table: A Modern Approach to Fruit and Vegetables

Pamelia Chia

Acheter 19,49 €
+ 19 points
Langue:
Ebook en anglais
ISBN:
9789814845250
Date de parution:
27-12-24
Editeur:
Epigram Books
Format:
Ebook
Format Détaillé:
EPUB
Protection digitale:
Adobe DRM

Description

Celtuce? Fingerroot? Tatsoi? If you've never heard of these produce names, local chef Pamelia Chia is here to help.

Wet markets promise charm and authenticity that supermarkets and online grocers cannot replicate. Local chef Pamelia Chia explores uncommonly used vegetables, fruits and herbs found in Singapore wet markets, using over 80 recipes to bring out their unique flavours and textures. Writing in a frank and easy-to-read manner, Pamelia shares stories from wet-market vendors, memories of grocery shopping with her mother and how each ingredient inspires her to push the boundaries of local cooking.