Art and Science of Winemaking

David Sandua

Acheter 3,99 €
+ 3 points
Langue:
Ebook en anglais
ISBN:
9798215647219
Date de parution:
19-12-23
Editeur:
David Sandua
Format:
Ebook
Format Détaillé:
EPUB
Protection digitale:
Adobe DRM

Description

"Art and Science of Winemaking" is an exciting, in-depth exploration of the world of winemaking, an art that combines sensory appreciation with scientific knowledge. The book traces the historical evolution of wine from its humble beginnings in ancient civilizations to sophisticated modern practices, highlighting the crucial role of fermentation and the impact of yeast in turning grape juice into wine. The book delves into how the science and art of tasting work together to evaluate and perfect wine, balancing elements such as acidity, sweetness, tannins and alcohol. The texture and finish of the wine, which are essential to its quality and character, are also explored. This book is an invitation to appreciate winemaking as a harmonious blend of science and taste, offering a unique perspective on the complexity and beauty of this age-old process.